The [problem] skewered meat subjected to skewers dishes such as grilled chicken, to provide a skewer tool of simple structure that can be easily prepared. In A with one hand can hold size, and the saucer section 1 of the shape of the target food pieces can be arranged in a row, and the lid portion 2 to tilt open and close freely connected to the tray section 1 the equipped, provided with a longitudinal rib for preventing lateral displacement of the column food in said tray portion 1 at appropriate intervals, at a position between the vertical projections on the lid portion inner surface, provided with a bite projections to food, pan portion 1 the lid portion 2 in a state in which bearing the in, together with the end faces of the tray portion 1 and lid 2 is closed, it is provided at each end face skewer grooves 12 and 22 which skewer insertion holes are formed.FIELD 1【課題】 焼き鳥等の串焼き料理に供する串刺し肉を、簡単に調製できる簡易な構造の串刺し具を提供する。【解決手段】片手で保持可能な大きさで、且つ対象食品片を一列に並べることのできる形状の受皿部1と、前記受皿部1に煽り開閉自在に連結した蓋部2とを備え、前記受皿部1内に列食品の横ずれを防止する縦突条を適宜間隔で設け、蓋部内面に縦突条の間の位置に、食品への食込み突部を設けて、受皿部1に蓋部2を被冠した状態で、受皿部1及び蓋部2の各端面が閉塞されると共に、串挿通用孔が形成される串用溝12,22を各端面に設けてなる。【選択図】図1
