Method for producing fermented red ginseng powder dispersion containing no emulsifier and maximizing the intake rate of active red ginseng ingredients

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专利权人:

ヘルス バランス カンパニー リミテッド

发明人:

イ，チュン キョン,ミン，フン キ,イ,チュン キョン,ミン,フン キ

申请号：

JP2017501701

公开号：

JP6438111B2

申请日:

2016.07.11

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

This application describes a method for preparing a fermented red ginseng powder dispersion with improved dispersibility and ginsenoside content. The method includes (a) grinding red ginseng to obtain powdered red ginseng； (b) introducing the powdered red ginseng into a mixed liquid including β-Glucosidase to react with the powdered red ginseng； (c) inoculating the mixed liquid with a fermented strain for fermentation； and (d) controlling a concentration of the mixed liquid to a predetermined range.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/