A machine for making liquid and/or semi-liquid products of the ice cream sector comprises:a processing container forming a processing chamber for making an ice cream product；a stirrer mounted inside the processing chamber；a cooling system equipped with at least one heat exchanger associated with the processing container, for exchanging heat with the container and cooling the processing container；a unit for receiving and treating a capsule containing a basic preparation for an ice cream product, configured to allow the capsule to be compressed in such a way so as to deform lateral walls of the capsule and to squeeze the basic preparation out of the capsule and transfer it to the processing container.
