A PROCESS OF PRODUCING AN HERBAL TEA MADE FROM Psidium guajava, Carica papaya, Cymbopogon flexuosus, Zingiber officinale, Origanum vulgare, Hibiscus sabdariffa and Pimpinella anisum
This utility model discloses the process of producing an herbal tea comprising of seven herbs, plants, roots and seeds. The tea comprising the following: Psidium guajava (guava leaves), Carica papaya (papaya leaves), Cymbopogon flexuosus (lemon grass), Zingiber officinale (ginger) root, Origanum vulgare (oregano) leaves, Hibiscus sabdariffa (roselle) leaves and Pimpinella anisum (star anise) seeds. The said herbal tea is being prepared with 60 pcnt by weight percentages crushed air dried Psidium guajava and Carica papaya leaves and 40 pcnt lemon grass, ginger, oregano, roselle and anise for every 3 grams bag of the herbal tea.