ところてん麺類の製造法及びこの方法で製造されるところてん麺類
- 专利权人:
- 小林;匠成
- 发明人:
- 小林 匠成
- 申请号：
- JP2007324458
- 公开号：
- JP4953017B2
- 申请日:
- 2007.12.17
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
To provide new noodles containing gelidium jello.
SOLUTION: The noodles are produced by mixing (A) a component prepared from Gelidium amansii obtained by boiling the Gelidium amansii with water, taking out a half of the Gelidium amansii before the amount of the water becomes about half and before the shape of the Gelidium amansii is not broken, freezing the taken out Gelidium amansii, continuing the boiling of the remaining half until the Gelidium amansii becomes a mashed shape and leaving the boiled product until the product has about 45-55° C temperature, and mixing the frozen product with the cooled product by a mixer and with (B) conventional components for noodle production and making the noodles by a routine procedure.
COPYRIGHT: (C)2009 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
