The invention provides a beverage composition, which is characterized in that it is obtained by adding lactic acid bacteria into a partially hydrolyzed konjac mannan and/or partially hydrolyzed agar, and carrying out lactic acid fermentation. The invention further provides a beverage composition which is characterized by containing more than one substance selected from collagen peptide, sprout fungi extract, catechin from plant, tannins, pomelo polyphenol. The invention also relates to a beverage composition which is characterized by containing more than one substance selected from 1-20wt% of collagen peptide, 0.01-1wt% of sprout fungi extract, catechine from plant with a total amount of 0.1ppm to 100ppm, tannins and pomelo polyphenol.
