PROBLEM TO BE SOLVED: To provide a heating-finished frozen gyoza and method for producing the same that is, after freeze-storage, easy to cook and does not create unevenness of baking, and when cooked, that can maintain the eat-texture of crispy baked surface of after-the-cooking and the hetero eat-texture and juicy eat-texture of filling ingredients, and to provide a method for producing the same.SOLUTION: Provided are: a gyoza produced by adhering batter liquids 21,22 containing water by 70 to 90 wt.% to at least baked faces 10a,11a,12a of gyoza at a ratio of 18 to 30 pts.wt. per 100 pts.wt. of gyoza, and when cooked, heating-finished frozen gyozas 10,11,12 that are, after freeze-storage, easy to cook and are excellent in eat-texture will be obtained； and a method for producing the same.SELECTED DRAWING: Figure 1【課題】冷凍保存後の加熱調理が容易でかつ焼きムラが生じず、加熱調理後のクリスピーな焼き面の食感と、中具のヘテロな食感及びジューシーな食感とを維持することができる加熱済み冷凍餃子及びその製造方法の提供。【解決手段】水分を７０～９０重量％含むバッター液２１，２２が、餃子１００重量部に対して１８～３０重量部の割合で、餃子の少なくとも焼き面１０ａ、１１ａ、１２ａに付着させることにより、冷凍保存後の加熱調理が容易で、食感に優れる加熱済み冷凍餃子１０，１１，１２を得る。また、その製造方法。【選択図】図１
