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Food composition comprising a cellulose ether
专利权人:
Carol E. Mohler;Britta Huebner-Keese;Meinolf Brackhagen;Robert L. Sammler;Roland Adden;Jonathan D. Moore;Matthias Knarr
发明人:
Britta Huebner-Keese,Carol E. Mohler,Meinolf Brackhagen,Roland Adden,Robert L. Sammler,Jonathan D. Moore,Matthias Knarr
申请号:
US14125405
公开号:
US09591870B2
申请日:
2012.06.06
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Cellulose ethers are described herein which are useful in food compositions. In these cellulose ethers the ether substituents are methyl groups, hydroxyalkyl groups, and optionally alkyl groups being different from methyl, the cellulose ether has a DS(methyl) of from 1.65 to 2.20, an MS(hydroxyalkyl) of from 0.10 to 1.00, and hydroxy groups of anhydroglucose units are substituted with methyl groups such that [s23/s26−0.2*MS(hydroxyalkyl)] is 0.35 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
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