PROBLEM TO BE SOLVED: To provide a method for producing smoked soy sauce that performs smoking treatment under the same conditions of a smoked food production machine as that in solid food products.SOLUTION: A method for producing smoked soy sauce includes filling a film-like container 8 that can be ventilated and has low water permeability with a specified quantity of soy sauce 9 to seal it, and then hanging it in a smoking device A for smoking, so that wood-smoke derived flavor components are attached to the soy sauce 9 to produce smoked soy sauce. There is also provided a method for producing smoked soy sauce in which the film-like container 8 is a fibrous casing.SELECTED DRAWING: Figure 1【課題】固体食品と同じ燻製製造機器条件で燻製処理を行う燻製醤油の製造方法の提供。【解決手段】通気可能で水透過性の低いフィルム状容器８に所定量の醤油９を充填密閉し、燻製装置Ａ内に吊して燻製することにより木材煙由来の香気成分を醤油９に付着させて燻製醤油を作成する製造方法、前記フィルム状容器８がファイブラスケーシングである燻製醤油を作成する製造方法。【選択図】図１
