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Horse meat jerky production process
专利权人:
송혜연
发明人:
주명일
申请号:
KR1020150136320
公开号:
KR1018016370000B1
申请日:
2015.09.25
申请国别(地区):
KR
年份:
2017
代理人:
摘要:
The present invention relates to a method for manufacturing horse meat jerky, and more particularly, to a method for manufacturing horse meat jerky using horse meat and a horse meat jerky produced by the method.A method for manufacturing horse meat jerky according to the present invention includes: a raw meat stocking step for transferring horse meat raw meat to a workshop in a meat packing and packaging processing field; A raw meat preserving step of storing the raw meat raw meat in the freezing compartment through the raw meat wearing step; A defrosting step of taking out and defrosting the raw meat raw meat stored in the freezing room through the raw meat storing step; A foaming step of foaming the foaming chamber through the defrosting step, removing the box packing paper in consideration of cross contamination, and introducing the horse meat raw material into the inlet of the processing chamber; A shaping step of removing the fat and fascia of the horse meat raw material through the spreading step as much as possible and classifying and marking the processed horse meat raw meat accurately;The herb is immersed in the purified water through the shaping step to prepare a herbal liquid, and the raw meat is put into the herbal liquid to remove the blood from the horse meat, and the incense of the herb is removed to remove the characteristic odor of the horse; A slicing step of slicing the processed horse meat raw meat into a predetermined size through the herb immersion step; Adding a slurry raw material, a subsidiary material, and a drip liquid to a slug, using a tumbler to mix slurry raw materials, additives, and drip solution into a swarf and container so that they are not exposed to outside air; A step of putting semi-finished horse meat raw materials into the racks or individually laying the racks on the tray through the dirt step; A heating and drying step of drying the raw meat of the horse meat by the hot air drying method according to the item through the l
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中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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