Acetic acid-containing foods and beverages and methods for producing the same, foods and beverages for preparation for processed acetic acid-containing cereals, methods for inhibiting acidity and odor and enhancing flavor of acetic acid-containing foods and beverages
The present invention provides an acetic acid-containing food and drink that can suppress both the acidity and acid odor of the acetic acid-containing food and drink without adversely affecting the flavor. An acetic acid-containing food or drink containing at least one aromatic component selected from (A) and (B). (A) is an unsaturated alcohol having 8 carbon atoms, and (B) is a monoterpene or sesquiterpene. Furthermore, the acetic acid containing food / beverage products containing at least 1 chosen from (C) and (D). (C) C5 or C6 furan compound, (D) C6-C9 aliphatic aldehydes. The acetic acid containing food / beverage products which are 1-octen-3-ol in unsaturated alcohol, and contain it in the range used as 1 ppm part-5 parts with respect to 1 part of acetic acid. The monoterpene or sesquiterpene is at least one selected from limonene, terpinene, p-cymene, murolol and cadalene, and contains acetic acid-containing food and drink in a range of 1 ppm to 10 parts per 1 part of acetic acid. . [Selection figure] None【課題】風味に悪影響を及ぼすことなく酢酸含有飲食品の酸味及び酸臭をともに抑制することができる酢酸含有飲食品の提供。【解決手段】（Ａ）及び（Ｂ）から選ばれる少なくとも１種の香気成分を含有する酢酸含有飲食品。（Ａ）は炭素数８の不飽和アルコール類であり、（Ｂ）はモノテルペン類またはセスキテルペン類である。更に、（Ｃ）及び（Ｄ）から選ばれる少なくとも１つを含有する酢酸含有飲食品。（Ｃ）炭素数５または６のフラン化合物、（Ｄ）炭素数６～９の脂肪族アルデヒド類。不飽和アルコール類が１－オクテン－３－オールであり、酢酸１部に対して１ｐｐｍ部～５部となる範囲で含有する酢酸含有飲食品。モノテルペン類又はセスキテルペン類が、リモネン、テルピネン、ｐ－シメン、ムロロール及びカダレンから選ばれる少なくとも１種であり、酢酸１部に対して１ｐｐｍ部～１０部となる範囲で含有する酢酸含有飲食品。【選択図】なし
