PURPOSE: A production method of glutinous rice red pepper paste containing an evening primerose extract is provided to ameliorate taste and flavor, and to have an effect on the treatment of atopic skin and blood circulation. CONSTITUTION: Hard boiled glutinous rice is cooked after adding 140-160 parts by weight of evening primrose water into 100 parts by weight of glutinous rice. Glutinous rice sikhye(Traditional Rice Fermentation Drink) is produced by fermenting after mixing 180-210 parts by weight of evening primrose water and 17-19 parts by weight of powdered malt with 100 parts by weight of hard-boiled glutinous rice. Glutinous rice malt water is produced by filtering and boiling down the glutinous rice sikhye. 17-19 parts by weight of fermented soybean powder and 68-70 parts by weight of red pepper power are mixed with 100 parts by weight of rice malt water after adding 17-19 parts by weight of evening primrose enzyme. The mixture is fermented and aged. The evening primrose water is a product in which dried evening primrose is soaked in water. The evening primrose enzyme is made with the following steps； evening primrose is mixed with sugar in a weight ratio of 1:1-1:1.2； the mixture is aged for 90-100 days and filtered； and the product is secondly aged for 11-13 months.본 발명은 달맞이꽃 추출물 함유 찹쌀고추장의 제조방법 및 이에 의해 제조된 찹쌀고추장에 관한 것으로, (a) 찹쌀에 달맞이꽃물을 첨가하여 찹쌀고두밥을 짓는 단계； (b) 상기 찹쌀고두밥에 달맞이꽃물 및 엿기름가루를 혼합 후 발효시켜 찹쌀식혜를 제조하는 단계； (c) 상기 찹쌀식혜를 여과하고 졸여 찹쌀 엿기름물을 제조하는 단계； (d) 상기 찹쌀 엿기름물에 메줏가루, 고춧가루, 식염 및 달맞이꽃 효소를 첨가하여 혼합하는 단계； 및 (e) 상기 혼합물을 발효 숙성하는 단계；를 포함하여 이루어지는 달맞이꽃 추출물 함유 찹쌀고추장의 제조방법 및 이에 의해 제조된 찹쌀고추장을 제공하고자 한다.
