Maltose syrup, edible food including syrup and processing technology.

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专利权人:

CORN PRODUCTS DEVELOPMENT; INC

发明人:

BERTOLI, Jose,YAMAMOTO, Walter,ARNONI, Laercio

申请号：

CL2020000423

公开号：

CL2020000423A1

申请日:

2020.02.20

申请国别(地区):

CL

年份:

2020

代理人:

摘要：

This note describes one or more syrups of Maltese having a viscosity of 10000 CP or less at 40 ℃ and 81.5% solid conditions, and / or (II) the distribution of polyurethane, including 12% or less of DP1, 42% or more of DP2, 10% or more of DP3 and 20.0% of DP4 +. 0% to 33.0% of DP4 +. 0%. There is also the processing and eating process of syrup<；p>；EN LA PRESENTE DESCRIPCIÓ；N SE DESCRIBE UNO O MÁ；S JARABE(S) DE MALTOSA QUE TIENE(N) UNA (I) VISCOSIDAD DE 10.000 CP O MENOR A 40 °；C Y 81,5 % DE SÓ；LIDOS, Y/O (II) DISTRIBUCIÓ；N DE POLISACÁ；RIDOS QUE COMPRENDEN 12 % O MENOS DE DP1, 42 % O MÁ；S DE DP2, 10 % O MÁ；S DE DP3 Y 20,0 %-33,0 % DE DP4+, Y EL PROCESO PARA ELABORAR Y COMESTIBLES QUE CONTIENEN DICHO JARABE.<；/p>；

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/