ЁУКЕНДРУП Аскер (GB),ШТЕЛЛЕНГВЕРФ Трент (CH),ЗАЛТАС Эрик (CH)
申请号：
RU2010140376/13
公开号：
RU2010140376A
申请日:
2009.02.27
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. Carbohydrate bar containing a carbohydrate fraction containing glucose and fructose in a ratio, the value of which is in the range from 3: 1 to 1: 1. ! 2. The carbohydrate bar according to claim 1, wherein the carbohydrate fraction of the bar contains at least 30% glucose and fructose, preferably 50% glucose and fructose, more preferably at least 85% glucose and fructose. ! 3. The carbohydrate bar according to claim 1 or 2, characterized in that the carbohydrate fraction of the bar provides at least 50%, preferably at least 70% of the energy of the bar. ! 4. The carbohydrate bar according to claim 1 or 2, characterized in that the carbohydrate fraction of the bar contains dextrose and / or maltodextrins. ! 5. The carbohydrate bar according to claim 1 or 2, characterized in that it contains less than 40 g of protein per 100 g of bar and / or less than 20 g of fat in 100 g of bar. ! 6. The carbohydrate bar according to claim 1 or 2, characterized in that it also contains vitamins such as vitamin C, vitamin E, vitamin B12, niacin, folic acid, biotin, pantothenic acid, vitamin B2 and / or vitamin B6, preferably in amounts that correspond to at least 10% of the recommended daily dose. ! 7. The carbohydrate bar according to claim 1 or 2, characterized in that it further comprises electrolytes and / or minerals, such as sodium, potassium, calcium, iron, magnesium or zinc. ! 8. The carbohydrate bar according to claim 1 or 2, characterized in that it further comprises amino acids, such as L-leucine, L-valine and / or L-isoleucine. ! 9. The carbohydrate bar according to claim 1 or 2, characterized in that it has an energy value of 800-2200 kJ / 100 g! 10. The carbohydrate bar according to claim 1 or 2, characterized in that it has a portion size1. Углеводный батончик, содержащий углеводную фракцию, содержащую глюкозу и фруктозу в соотношении, величина которого находится в диапазоне от 3:1 до 1:1. ! 2. Углеводный батончик по п.1, отличающийся тем, что углеводная фракция ба
