大根乾燥製品の製造方法
- 专利权人:
- こだま食品株式会社
- 发明人:
- 渡邊 浩幸,馬上 元彦,大石 清三,小谷 明司
- 申请号：
- JP2006326314
- 公开号：
- JP5413550B2
- 申请日:
- 2006.11.01
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To produce a dried product restoring taste having pungent flavor obtained when mashed fresh Japanese radish when adding water to the dried product and further to utilize such the dried product as a lipid metabolism improving agent.
SOLUTION: Japanese radish is impregnated with saccharide and then, the mixture is dried at &le60°C so as to has &le10% water content or Japanese radish is sliced into &le3 mm thickness and then dried so as to have &le10% water content within 30 hr at &le50°C to produce the dried product of Japanese radish. The dried product of Japanese radish is formulated and the resultant preparation is administered as the lipid metabolism improving agent.
COPYRIGHT: (C)2008,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
