您的位置: 首页 > 农业专利 > 详情页

Method for alcoholic fermentation and / or culture of yeast
专利权人:
サッポロビール株式会社
发明人:
朝田 圭,新井 健司
申请号:
JP2011099903
公开号:
JP5850636B2
申请日:
2011.04.27
申请国别(地区):
JP
年份:
2016
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide a method for efficiently accelerating alcohol fermentation and/or proliferation of yeast.SOLUTION: The method for producing drink includes a step before fermentation for preparing the liquid before fermentation containing a nitrogen source and a carbon source which an enzyme can assimilate, a fermentation step four carrying out alcohol fermentation by adding the yeast to the liquid before fermentation, processed mushrooms are added in the step before fermentation or the fermentation step.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充