PROBLEM TO BE SOLVED: To provide a container-packed coffee drink causing no quality degradation due to oxidation of ingredients, or unfavorable bitterness, miscellaneous taste or acidity, and providing stronger flavor and thickness feeling as compared to conventional container-packed coffee drinks without increasing the amount of coffee beans used, and a method for producing thereof.SOLUTION: There is provided a container-packed coffee drink comprising water-insoluble particles with a particle diameter of less than 10 μm at a content of 25 ppm or more, and water-insoluble particles with a particle diameter of 10 μm or more at a content of 10 ppm or less in the drink.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】含有成分の酸化による品質低下や好ましくない苦みや雑味、酸味を生じることがなく、かつコーヒー豆の使用量を増やすことなく従来の容器詰コーヒー飲料よりも、香味が強く、濃度感がある容器詰コーヒー飲料及びその製造方法を提供する。【解決手段】飲料液中の粒子径10μm未満の水不溶性粒子の含有量が25ppm以上であり、粒子径10μm以上の水不溶性粒子の含有量が10ppm以下であることを特徴とする容器詰コーヒー飲料。【選択図】なし
