Timothy John Andrew Finnigan,Muyiwa Adetokunbo Akintoye,Reza Mousavi
申请号：
GB20160011222
公开号：
GB2551738(B)
申请日:
2016.06.28
申请国别(地区):
英国
年份:
2018
代理人:
摘要：
A foodstuff comprises particles of filamentous fungus and agar. The concentration of agar may be between 0.5 and 5 wt%, or between 3 and 4 wt%. The concentration of filamentous fungus on a dry matter basis may be between 7 and 25 wt%, or between 15 and 21 wt%. The foodstuff may include a potato protein, an acidulant, a flavourant or and/or a preservative. It may include 0% of egg albumin and 0% of ingredients of animal origin. Also disclosed is a process for making a foodstuff comprising contacting particles of filamentous fungus with agar. The advantage is a meat-substitute product which is suitable for vegans, yet still has the required gel strength and water release properties.
