Rodolfo DE ACUTIS,Andrew Steven WHITEHOUSE,Laurent FORNY,Vincent Daniel Maurice MEUNIER,Marina DUPAS-LANGLET,Julien Philippe Nicolas MAHIEUX
申请号：
US15779226
公开号：
US20180343885A1
申请日:
2016.11.30
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles； a process of making the amorphous porous particles and a fat based confectionery product containing them； and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
