SEOWON UNIVERSITY INSTITUTE OF INDUSTRY-ACADEMY COLLABORATION
发明人:
AHN, JUN BAE,안준배,JANG, KEUM IL,장금일,LEE, SANG HWA,이상화,OH, HYE SOOK,오혜숙
申请号：
KR1020120090059
公开号：
KR1020140023723A
申请日:
2012.08.17
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a soybean paste tea composition capable of being supplied as a meal replacement. The soybean paste tea composition is obtained by adding 1.5-2.5 %(w/w) of Phellinus linteus powder and 1.5-2.5 %(w/w) of edible fibers into fermented soybean paste, and freeze-drying and pulverizing the mixture. The soybean paste tea composition provides basic nutrients and salt.COPYRIGHT KIPO 2014[Reference numerals] (AA) Total polyphenol content(mgGAeq/mL) (BB,DD,FF) Phellinus concentration(%) (CC) DPPH radical scavenging(mg AAeq/mL) (EE) ABTS radical scavenging(mg AAeq/mL)본 발명은 식사대용 된장차 조성물에 관한 것으로, 된장에 상황버섯 분말 1.5~2.5%(w/w), 식이섬유 1.5~2.5%(w/w)를 첨가하여 혼합한 후, 동결건조하여 분말화하여 제조된 된장차 조성물은 단식인들에게 기본 영양성분과 염분을 제공할 수 있다.
