SATO HIROKI,佐藤宏樹,IRIKURA ATSUSHI,入倉篤史,UEDA YOSHITSUGU,上田善継
申请号：
JP2014036051
公开号：
JP2015160822A
申请日:
2014.02.26
申请国别(地区):
JP
年份:
2015
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a gastric fistula semi-solid nutritive composition capable of avoiding works to add water, sodium chloride, etc., and of resolving a contamination issue at the time of preparation, because a certain viscosity is given.SOLUTION: A gastric fistula semi-solid nutritive composition contains: nutrients such as protein, fat, carbohydrate, vitamins, minerals and dietary fiber agar whose jelly strength is 80 to 120 g/cm2 and pectin whose esterification degree is 50 to 75%. The blended amount of the agar whose jelly strength is 10 to 120 g/cm2 or less is 0.13 to 0.26 mass% with respect to the total amount of the gastric fistula semi-solid nutritive composition and the blended amount of the pectin whose esterification degree is 50 to 75% is 0.35 to 0.45 mass% with respect to the total amount of the gastric fistula semi-solid nutritive composition. The gastric fistula semi-solid nutritive composition has 0.45 to 0.65 kcal/g of heat quantity, 80 to 90 mass% of water, and 90 to 140 mg/g of sodium.COPYRIGHT: (C)2015,JPO&INPIT【課題】一定の粘度が付与され、かつ水分および塩化ナトリウム等を添加する作業を省略でき、調製時の汚染の問題を解消できる胃瘻用半固形栄養組成物を提供すること。【解決手段】たんぱく質、脂質、糖質、ビタミン、ミネラル、食物繊維を含む栄養素と、ゼリー強度が80~120g/cm2の寒天、およびエステル化度が50~75%のペクチンを配合する胃瘻用半固形栄養組成物であって、前記ゼリー強度10~120g/cm2以下の寒天の配合量が前記胃瘻用半固形栄養組成物の全量に対して0.13~0.26質量%、前記エステル化度が50~75%のペクチンの配合量が前記胃瘻用半固形栄養組成物の全量に対して0.35~0.45質量%であって、熱量が0.45~0.65kcal/g、水分が80~90質量%、ナトリウムが90~140mg/gである胃瘻用半固形栄養組成物。【選択図】なし
