PROBLEM TO BE SOLVED: To provide oil-in-water type emulsion for polishing excellent in emulsion stability, color tone, acid resistance, coating properties to food, luster on a food surface, and maintainability of a brush and to provide a production method thereof.SOLUTION: There is provided oil-in-water type emulsion for polishing in which at least an enzymolysis type separated soybean protein, liquid fat, water an alkali agent and sugar are blended. In the oil-in-water type emulsion for polishing, pH is 7.2 or higher and 10.0 or lower, and a median diameter is 0.5 μm or more and 1.0 μm or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】乳化安定性、色調、耐酸性、食品への塗布性、食品表面の艶、刷毛もちに優れた艶出し用水中油型乳化物とその製造方法を提供すること。【解決手段】少なくとも、酵素分解型の分離大豆タンパク質、液状油脂、水、アルカリ剤、糖質が配合されている艶出し用水中油型乳化物であって、pHが7.2以上10.0以下であり、かつ、メディアン径が0.5μm以上1.0μm以下である艶出し用水中油型乳化物とする。【選択図】なし
