PRODUCTION OF SEMI-BONELESS HAM

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专利权人:

Knoll Consultants & Investments Pty. Ltd.

发明人:

Knoll, Franz

申请号：

AU2015207824

公开号：

AU2015207824A1

申请日:

2015.07.28

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

#$%^&*AU2015207824A120170216.pdf#####ABSTRACT A method for the production of a semi-boneless, cooked, leg ham from a fresh leg ham, the fresh leg ham having a butt end and a shank end, and at least an ilium, a femur, a tibia and a fibula, the method including the steps of: a) completely removing the ilium, the tibia and the fibula from the fresh leg ham b) partially detaching the femur from the fresh leg ham, leaving the femur attached to the leg ham at the butt end of the femur c) replacing the semi-attached femur in the fresh leg ham to form a semi-boneless leg ham and d) cooking the semi-boneless leg ham to produce a semi-boneless, cooked, leg ham.I0 ~~1 r A ~A4 I~./ K.- ~ N ~ ~ / K / \t N ~ I ib I / K N / I/s / \&N~ N N N§NI)

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/