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PROCESSING CARROT JUICE AND THE PRODUCT PRODUCED THEREOF
专利权人:
IFUGAO STATE UNIVERSITY
发明人:
MERLY CALYA-EN,LETICIA D. GUINSIMAN,JUNIA C. PUGONG
申请号:
PH22012000209
公开号:
PH22012000209U1
申请日:
2012.04.24
申请国别(地区):
PH
年份:
2014
代理人:
摘要:
A process of producing carrot juice comprising the steps of: a. Preparing the ingredients by gathering, cleaning and washing and brushing the carrots thoroughly b. Extracting juice from the carrots c. Straining the carrot extract with cheese cloth d. Mixing 1 liter of the strained carrot extract into 2 liters of water and 7 grams of muscuvado (unrefined brown sugar) e. Adding 1/8 teaspoon sodium benzoate per liter of mixture in step d f. Boiling the mixture up to 80 degrees centigrade in a stainless steel or enamel suitable for cooking container g. Cooling the solution and h. Packaging the solution in a desired volume in plastic bottles with seal.
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