Safflower ramie leaf a piece of sweet potato stem flour to the mixture calcium drinks mixed with liquid raw materials calcium choran a liquid preparation method
CHOI;JUN, SOON AE;최미진;최종만;CHOI, JONG MAN;KIM, MYEONG JA;CHOI, MI JIN; JONG MAN;김명자;전순애
发明人:
CHOI, JONG MAN,최종만,JUN, SOON AE,전순애,CHOI, MI JIN,최미진,KIM, MYEONG JA,김명자,CHOI, JONG MANKR,JUN, SOON AEKR,CHOI, MI JINKR,KIM, MYEONG JAKR
申请号：
KR1020160081120
公开号：
KR1020180001956A
申请日:
2016.06.28
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a production method of a high calcium content raw material liquid for sauce using a mixed high calcium content instant beverage obtained by mixing safflower, ramie leaf, and vinegar-cured egg liquid, and sweet potato stem powder as materials. More specifically, the present invention relates to a production method of a high calcium content raw material liquid for sauce using a mixed high calcium content instant beverage obtained by mixing safflower, ramie leaf, and vinegar-cured egg liquid, and sweet potato stem powder as materials, which enables a user to make paste type sauce having improved texture for easy intake, and effects of promoting the blood circulation, reducing the blood cholesterol, and regenerating bones.본 발명은 홍화, 모시잎, 초란액을 혼합한 혼합 고칼슘 음료수에 고구마 줄기 가루를 재료로 한 고칼슘 장 원료액 제조방법에 관한 것으로, 보다 상세하게는 혈액순환을 촉진하고, 혈중 콜레스테롤 수치를 낮추면서 뼈 재생기능이 우수하며, 먹기 좋은 상태로 개량된 장류(醬類)를 만들 수 있도록 한 홍화, 모시잎, 초란액을 혼합한 혼합 고칼슘 음료수에 고구마 줄기 가루를 재료로 한 고칼슘 장 원료액 제조방법에 관한 것이다.
