The present invention relates to Kimchi using tomato and winter-grown cabbage. According to one embodiment of the present invention, nutrient-rich tomatoes are harmonized with the flavor of winter-grown cabbage Kimchi. More specifically, the present invention relates to Kimchi using tomato and winter-grown cabbage, wherein the Kimchi is made by mixing tomatoes, winter-grown cabbage, and seasonings. Salted winter-grown cabbage is washed with water one time and is mixed with tomatoes and seasonings after removing water.COPYRIGHT KIPO 2014본 발명은 영양이 풍부한 토마토를 얼갈이배추의 김치맛과 어우러지게 하여 먹기 좋도록 한 것으로 일정한 크기와 비율의 토마토와 얼갈이배추를 재료로 배추양념과 버무려서 만든 토마토 및 얼갈이배추의 김치에 관한 것이다.
