Mindy M. Brashears,David Campos,Kendra Nightingale,Guy Loneragan,Markus F. Miller
申请号：
US16310981
公开号：
US20200305473A1
申请日:
2017.06.28
申请国别(地区):
US
年份:
2020
代理人:
摘要：
The present invention provides a method for inhibiting the growth of food-borne pathogens, nosocomial pathogens and spoilage microorganisms, the method comprising the steps of: contacting at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof； or a whey obtained from fermentation of the lactic acid bacterium strain with the microorganisms.
