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Method and Composition for Reducing Pathogens in Rendered Food Products Using Lactic Acid Bacteria
专利权人:
Texas Tech University System
发明人:
Mindy M. Brashears,David Campos,Kendra Nightingale,Guy Loneragan,Markus F. Miller
申请号:
US16310981
公开号:
US20200305473A1
申请日:
2017.06.28
申请国别(地区):
US
年份:
2020
代理人:
摘要:
The present invention provides a method for inhibiting the growth of food-borne pathogens, nosocomial pathogens and spoilage microorganisms, the method comprising the steps of: contacting at least one lactic acid bacterium strain selected from the group consisting of Lactobacillus salivarius (L14, L28 and FS56), a mixture thereof; or a whey obtained from fermentation of the lactic acid bacterium strain with the microorganisms.
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