GALVEZ, Lorina A.,MESIAS, Inish Chris P.,GASATAN, Kevin B.,HERUELA, Yvette A.
申请号：
PH22018000946
公开号：
PH22018000946Y1
申请日:
2018.09.19
申请国别(地区):
PH
年份:
2019
代理人:
摘要：
The utility model discloses a method of producing brined oyster mushroom involving the steps of sorting, washing, blanching, brining/ curing, harvesting and canning the brined oyster mushroom. Blanching is done for 15-30 seconds by steam method. The brine solution comprises the following: 2.5-7.5 pcnt salt, 0.1-0.3 pcnt alum and 0-3 pcnt sugar. Brining/curing the oyster mushroom is done for 12-24 hours after which is then canned.
