Maxime Jean Jerome Bilet,Nathan P. Myhrvold,M. G. Johnny Zhu
申请号：
US13136969
公开号：
US09049877B2
申请日:
2011.08.15
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Crispy French fry-style food products are prepared by modification of the water content and the texture of the products surface layers prior to deep frying. The surface modifications include surface firming, enzyme treatments, starch infusion and/or ultrasound treatment.
