Fine bubble-containing fruit or vegetable puree and method for producing the same

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专利权人:

コンパニ・ジェルベ・ダノン

发明人:

バスラン、ソフィー,バランティニ、セリーヌ,バルラン、セリーヌ

申请号：

JP2008537097

公开号：

JP4911173B2

申请日:

2006.10.26

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

The invention concerns a microfoamed fruit or vegetable puree containing native defatted soluble seric proteins and optionally a texturing agent, the overrun being not more than 50%, the average diameter of the bubbles being less than 200 &mu；m and the microfoamed fruit or vegetable purée being stable for at least 28 days at a temperature ranging between 1 and 10° C. The invention also concerns a method for preparing same.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/