At the time of the oil chi yo u, it swells sufficiently, the fried food frozen food and its manufacturing method which utilize the robe material and the said robe material which for the lightweight fried food are obtained with manufacturing method and the said method being possible the robe material to be able be difficult to glue make firm come in contact, furthermore also robe attaching job to the fried food equipment material being easy, time-dependant, mutually the robe material for the fried food efficiently to obtain are offered. Manufacturing method of the robe material for the fried food of this invention has the starch which removes the amylose and/or and it mixes with the moisture absorption core material raw materials to which the kind starch specification quantitative implication, at the same time or more of specific ratio mixes the moisture absorption core material raw materials which contain with the core material and the oil and fat powder which are converted, mixes and the solution which includes the water in specific ratio, manufactures the moisture absorption core material, mixes with the said moisture absorption core material and the powder for coating, manufactures the coating moisture absorption core material, it mixes with the said coating moisture absorption core material and the solution which includes the water in specific ratio,The length which includes the robe material length 5 - 8mm it features that the robe material which possesses the gradation 0.01 - 16mm is manufactured.油ちょう時に、十分に膨化し、衣材同士が経時的に互いに接着し難く、しかも揚げ物用具材への衣付け作業も容易で、強固に付着させることができる、揚げ物用衣材を効率的に得ることが可能な製造法、該方法で得られる軽量な揚げ物用衣材、該衣材を利用した揚げ物冷凍食品及びその製造法を提供する。本発明の揚げ物用衣材の製造法は、アミロースを除去した澱粉及び/又はもち種澱粉を特定量含み、かつ特定割合以上がα化された芯材と、油脂粉末とを含有する吸湿芯材原料を混合し、混合した吸湿芯材原料と、水を含む溶液とを特定割合で混合し、吸湿芯材を調製し、該吸湿芯材と被覆用粉末とを混合し、被覆吸湿芯材を調製し、該被覆吸湿芯材と水を含む溶液とを特定割合で混合し、長径5~8mmの衣材を含む長径0.01~16mmの粒度分布を有する衣材を調製することを特徴とする。
