ビタミンC含量が高められたトウガラシ属植物の果実の生産方法

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专利权人:

独立行政法人農業・食品産業技術総合研究機構

发明人:

津田 新哉

申请号：

JP2007301377

公开号：

JP5360697B2

申请日:

2007.11.21

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

The object of the present invention is to provide a method of producing a fruit of a Capsicum plant in which a vitamin C content, in particular a vitamin C content alone and is increased according to a common cultivating procedure without requiring special facility and cultivating procedure. The present invention provides a method of producing a fruit of a Capsicum plant with an increased vitamin C content and characterized by inoculating an attenuated strain of a virus belonging to Tomamovirus to a seedling of the Capsicum plant and cultivating the seedling to the Capsicum plant.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/