The present invention relates to a black goat soup preparation method and black goat soup prepared by the same. The black goat soup preparation method according to the present invention includes: a base broth production step (S100) in which base broth is prepared by mixing of meat broth and bone broth a first minor ingredient production step (S200) in which a first minor ingredient formed of taro stem, bracken, sweet potato stem, glutinous rice powder, and mung bean powder is prepared to be mixed with the base broth a base broth and first minor ingredient mixing and heating step (S300) in which the base broth and the first minor ingredient are mixed and heated with each other a second minor ingredient mixing and heating step (S400) in which the heated base broth and first minor ingredient is heated after a second minor ingredient is put into the heated base broth and first minor ingredient, the second minor ingredient being formed of red pepper powder, soybean paste, and garlic used for seasoning a black goat meat input and heating step (S500) in which a mixture is heated after black goat meat is put into the heated mixture of the base broth, the first minor ingredient, and the second minor ingredient and a third minor ingredient mixing step (S600) in which perilla powder and ground pepper used as third minor ingredients are put for mixing into the heated mixture of the base broth, the first minor ingredient, the second minor ingredient, and the black goat meat. Black goat soup prepared in accordance with the present invention based on the configuration described above is free from smell of fat and black goat tastes and nutrients can be easily taken in by consumers. Therefore, the soup is beneficial to their health and satisfies their health and consumption needs.COPYRIGHT KIPO 2016본 발명은 흑염소탕의 제조방법 및 그에 의해 제조된 흑염소탕에 관한 것이다.본 발명에 따른 흑염소탕의 제조방법은 고기 육수와 뼈 육수가 혼합되어 형성되는 기본 육수를 제조하는 기본 육수 제조 단계(S100) 상기 기본 육수와 혼합될 토란대, 고사리, 고구마줄기, 찹쌀가루 및 녹두가루로 이루어진 제1 부재료를 준비하는 제1 부재료 제조
