您的位置: 首页 > 农业专利 > 详情页

GELLED FOOD CONCENTRATE
专利权人:
UNILEVER PLC
发明人:
POPP ALOIS KONRAD,SILVA PAES SABRINA,VREEKER ROBERT
申请号:
ZA201304735
公开号:
ZA201304735B
申请日:
2013.06.25
申请国别(地区):
ZA
年份:
2014
代理人:
摘要:
A gelled food concentrate comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable gelling system in an amount effective to provide a gelled food concentrate, water, which gelled food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt % of salt and from 0.01 wt % to 3.5 wt % of a salt-sensitive gum, the ready-to-eat end product having a viscosity of higher than 15 mPa·s at 20 C°.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
相关发明人
相关专利

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充