POPP ALOIS KONRAD,SILVA PAES SABRINA,VREEKER ROBERT
申请号：
ZA201304735
公开号：
ZA201304735B
申请日:
2013.06.25
申请国别(地区):
ZA
年份:
2014
代理人:
摘要：
A gelled food concentrate comprising a salt-sensitive gum, salt in an amount sufficient to keep the salt-sensitive gum in a salted-out state, a salt-stable gelling system in an amount effective to provide a gelled food concentrate, water, which gelled food concentrate, after dilution in an aqueous liquid, the aqueous liquid being water, can result in a ready-to-eat end product comprising: from 0.1 to 2.5 wt % of salt and from 0.01 wt % to 3.5 wt % of a salt-sensitive gum, the ready-to-eat end product having a viscosity of higher than 15 mPa·s at 20 C°.
