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Method of producing acidic lactic acid bacteria beverage
专利权人:
Kanetada Shimizu
发明人:
Kanetada Shimizu,Kazuya Murakami,Sachiko Takahashi,Yuta Hirano,Tatsuya Itou,Naoki Susaki
申请号:
US12600096
公开号:
US08277856B2
申请日:
2009.03.11
申请国别(地区):
US
年份:
2012
代理人:
摘要:
An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8.
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中国工程科技知识中心
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http://www.ckcest.cn/home/

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