The present invention relates to a functional herbal tea and a preparation method thereof. A first composition of the functional herbal tea called red ginseng, Liriope muscari, and Cornus officinalis tea includes concentrates of Liriope muscari, Cornus officinalis, and red ginseng as well as brown sugar, oligosaccharides, red ginseng flavors, and purified water. A second composition of the functional herbal tea called pear, Platycodon grandiflorus, and ginger tea includes concentrates of pears, Platycodon grandiflorus extracts, and gingers as well as brown sugar, white sugar, pear flavors, ginger essence, and purified water. A third composition of the functional herbal tea called jujube, ginger, and Glycyrrhiza uralensis tea includes concentrates of jujube fruits, ginger, Glycyrrhiza uralensis as well as white sugar, jujube flavors, ginger essence, and purified water. A fourth composition of the functional herbal tea called Punica granatum, Cornus officinalis, and Rubus coreanus tea includes the concentrates of Punica granatum, Cornus officinalis, and Rubus coreanus as well as brown sugar, oligosaccharides, Punica granatum flavors, and purified water. A fifth composition of the functional herbal tea called ginger, Citrus unshiu, and Lycium chinense tea includes the concentrates of ginger, Citrus unshiu, and Lycium chinense as well as brown and white sugar, oligosaccharides, ginger essence, and purified water. The present invention provides tea products with high palatability while having excellent effects regarding enhancement of strength, respiratory system, liver function, skin conditions, women&primes health, blood circulation, and digestive system.COPYRIGHT KIPO 2017본 발명은 본 발명은 기능성 한방차 및 그 제조 방법에 관한 것으로, 제1 구성으로서 홍삼맥문동산수유차로서 맥문동 농축액, 산수유 농축액, 홍삼 농축액, 흑설탕, 올리고당, 홍삼향 및 정제수를 포함하여서 된 기능성 한방차이고,제2 구성으로서 배도라지생강차로서 배 농축액, 도라지추출 농축액, 생강 농축액, 흑설탕, 백설탕, 배향, 생강 엣센스, 정제수를 포함하여서 된 기능성 한방차이며,제3 구성으로서 대추생강감초차로서 대추 농축액, 생강 농축액, 감초 농축액, 백설탕, 대추향, 생강 엣센스, 정제수를 포함하여서 된 기능성 한방차이고,제
