Lian Ying Ng,Soeren Bulow Riis,Tina Benne Lohmann,Min Ling Marlene Tsao,Camilla Bjergegaard
申请号：
US13780681
公开号：
US09833006B2
申请日:
2013.02.28
申请国别(地区):
US
年份:
2017
代理人:
摘要：
Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.
