KREUSS, Markus,ROHRER, Nicole,SCHMITT, Christophe Joseph Etienne,KOLODZIEJCZYK, Eric,VAGHELA, Madansinh Nathusinh
申请号：
PH12017500883
公开号：
PH12017500883A1
申请日:
2017.05.11
申请国别(地区):
PH
年份:
2017
代理人:
摘要：
The present invention relates to a milk concentrate comprising caseins and whey proteins in the ratio of 90:10 to 60:40, wherein the caseins/whey protein aggregates have a volume based mean diameter value Dv50 of at least 1 mm as measured by laser diffraction. The invention also relates to a process for preparing a milk concentrate comprising the steps of providing a liquid milk concentrate, adjusting pH to 5.7-6.4, heat treating for 3-300s at 80-150oC and cooling to [70oC. Also, the use of the milk concentrate for producing a ready-to-drink beverage, culinary sauces and concentrated milk concentrates is described.
