METHOD FOR SOFTENING VEGETABLE FOOD MATERIAL, SOFTENING PREPARATION, SOFTENED VEGETABLE FOOD MATERIAL, AND FOOD USING THE FOOD MATERIAL

• 收藏
• 分享

专利权人:

三菱商事フードテック株式会社

发明人:

宮本 沙林,水田 誠子,小林 紀子,山口 麻美,岩田 俊浩

申请号：

JP2013032852

公开号：

JP6406655B2

申请日:

2013.02.22

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for softening even a vegetable food material, that is hard to soften by a usual cooking method, to a texture easy to ingest with the shape of vegetables kept by an easy operation without needing special equipment etc.SOLUTION: In a method for softening a vegetable food material, the vegetable food material is softened by impregnating with sugar alcohol including sorbitol, a reduced starch saccharified product, maltitol, etc., and enzymes with optionally processing to promote the impregnation. The softening preparation contains the sugar alcohol and enzymes as active ingredients.COPYRIGHT: (C)2014,JPO&INPIT

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/