A method, apparatus, and system for the making of edible products for humans and animals, such as pets, using low voltage irreversible electroporation and or electrolysis device(s). In particular, aspects of this technology relate to the making of foods, food ingredients, supplements, and bio-components for human or animal consumption. Specifically, aspects of the technology relate to the making of foods, food ingredients, supplements, and bio-components that do not contain preservatives for microbiological control, and are neither sterilized nor pasteurized by using chemical, thermal or radioactive methods or combinations thereof.
