It is an object of the present invention to provide an oil-in-water type emulsion composition which is excellent in smoothness after stickiness, finish and excellent in time stability. The oil-in-water type emulsified composition that solved the above-The following components (A) to (C):(A) an esterified product of dextrin and a fatty acid, wherein the average polymerization degree of glucose of the dextrin is 3 to 150 and the fatty acid is one or two or more of branched saturated fatty acids having 4 to 26 carbon atoms as total fatty acids A linear saturated fatty acid having 2 to 22 carbon atoms, a linear or branched unsaturated fatty acid having 6 to 30 carbon atoms, and a cyclic saturated or unsaturated carbonic acid having 6 to 30 carbon atoms, with respect to 50 mol% to 100 mol% A dextrin fatty acid ester containing one or two or more members selected from the group consisting of fatty acids in an amount of 0 mol% or more and less than 50 mol% with respect to the total fatty acid and having a substitution degree of fatty acid per glucose unit of 1.0 to 3.0(B) an ester of a fatty acid having 8 to 18 carbon atoms and a monohydric alcohol having 2 to 9 carbon atoms(C) polyoxyethylene hardened castor oilべたつきのなさ、仕上がり後のなめらかさに優れ、また経時安定性に優れる水中油型乳化組成物の提供を課題とする。 当該課題を解決した水中油型乳化組成物は、次の成分(A)~(C);(A)デキストリンと脂肪酸とのエステル化物であって、デキストリンのグルコースの平均重合度が3~150であり、脂肪酸が炭素数4~26の分岐飽和脂肪酸の1種又は2種以上を全脂肪酸に対して50mol%より多く100mol%以下、及び、炭素数2~22の直鎖飽和脂肪酸、炭素数6~30の直鎖又は分岐の不飽和脂肪酸及び炭素数6~30の環状の飽和又は不飽和脂肪酸よりなる群から選ばれる1種又は2種以上を全脂肪酸に対して0mol%以上50mol%未満含有し、グルコース単位当たりの脂肪酸の置換度が1.0~3.0であるデキストリン脂肪酸エステル(B)炭素数8~18の脂肪酸と炭素数2~9の一価アルコールとのエステル(C)ポリオキシエチレン硬化ヒマシ油を含有することを特徴とする。
