METHOD TO IMPROVE DISPERSIBILITY OF A MATERIAL HAVING LOW SOLUBILITY IN WATER

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专利权人:

PEPSICO; INC.

发明人:

Peter S. Given,Daniela White

申请号：

US14438680

公开号：

US20150289548A1

申请日:

2013.10.28

申请国别(地区):

US

年份:

2015

代理人:

摘要：

Co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer, and edible aqueous microdispersions of such co-precipitates are provided. The water insoluble food ingredient material may include rebaudioside D and the hydrophilic polymer may include carboxymethyl cellulose. Methods of making co-precipitates of a water insoluble food ingredient material and a hydrophilic polymer are provided.

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中国工程科技知识中心

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http://www.ckcest.cn/home/