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Method to Process Coextruded Meat Products Using High Velocity Air in Combination With Handling Method and Liquid Application
专利权人:
LLC;CoextrusionSolutions
发明人:
Jozinus Johannus Jacobus Petrus Kobussen,Tony J. Haun
申请号:
US15774526
公开号:
US20200120943A1
申请日:
2016.11.08
申请国别(地区):
US
年份:
2020
代理人:
摘要:
A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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