PROBLEM TO BE SOLVED: To provide a new ground vegetable-like seasoning liquid containing ingredients to enjoy a change of texture and various textures after taking in the mouth.SOLUTION: The ground vegetable-like seasoning liquid containing ingredients contains 30-70% based on the whole of various kinds of ingredients remaining on a sieve of mesh opening of 2 mm and contains at least vegetable in a liquid part except the ingredients. The viscosity of the ground vegetable-like seasoning liquid containing ingredients is 0-7 cm as a value measured by a Bostwick viscometer. When diluted double, the ground vegetable-like seasoning liquid containing ingredients has a reduction in viscosity by 40-300 Pa s as a value measured by a BH type viscometer after the dilution in comparison with a viscosity before the dilution.COPYRIGHT: (C)2013,JPO&INPIT【課題】口に入れた後の食感の変化と多様な食感を楽しむことができる新規な具材入り野菜すりつぶし状調味液を提供する。【解決手段】目開き2mmのフルイ上に残る多種類の具材を、全体に対して30~70%含み、具材を除く液部には少なくとも野菜を含む具材入り野菜すりつぶし状調味液であって、具材入り野菜すりつぶし状調味液の粘度がボストウィック粘度計による測定値として0~7cmであり、具材入り野菜すりつぶし状調味液を2倍希釈した場合に希釈前に比べて希釈後の粘度がBH形粘度計の測定値で40~300Pa・s低下する具材入り野菜すりつぶし状調味液。【選択図】 なし
