PROCESS OF PRODUCING SHELF STABLE PROBIOTIC FOOD

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专利权人:

MASSEY UNIVERSITY

发明人:

NAG, ARUP,DAS, SHANTANU,SINGH, HARJINDER

申请号：

SG2013014139

公开号：

SG188301A1

申请日:

2011.08.25

申请国别(地区):

SG

年份:

2013

代理人:

摘要：

The invention provides an ingredient containing shelf-stable probiotic microorganisms for use in preparing probiotic food products requiring long shelf-life. The ingredient is prepared by coating particles or an agglomeration thereof with a suspension of osmotically shocked probiotic microorganisms and drying the product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/