Ajay Rajeshwar Bhaskar,Helen Charlotte Booden,Katherine Margaret Smith,Daniel Vera Nunez
申请号：
GB20170001528
公开号：
GB2554774(A)
申请日:
2017.01.31
申请国别(地区):
英国
年份:
2018
代理人:
摘要：
A method of manufacturing snack food chips 20 comprises (i) providing a first cold water swelling starch component, a second substantially ungelatinized starch component, and a third starch component which comprises corn masa flour, (ii) forming a dough mixture from the first, second and third components and water, the cold water swelling starch forming a gel matrix in the dough, (iii) sheeting the dough, (iv) cutting pieces from the dough, and (v) cooking the dough pieces to form snack food chips. The cooking step causes the second, ungelatinized starch component to gelatinize, with the snack food chips comprising a starch matrix 22 formed from the first and second starch components with corn masa particles 24 dispersed in the matrix. The first starch component preferably comprises pregelatinized corn flour. The second starch component preferably comprises tapioca and/or waxy corn cook-up starch. The first, second and third components preferably comprise 5-20%, 15-30% and 35-75% respectively by dry weight. T
