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강정 소스, 닭 강정 및 이의 제조방법
专利权人:
发明人:
KWON, JUNG SOONKR,권정순,KIM, MI RIKR,김미리
申请号:
KR1020140000514
公开号:
KR1014266680000B1
申请日:
2014.01.03
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
The present invention relates to: sauce for a fried chicken which is manufactured by using natural ingredients such as kumquats and does not include artificial and chemical seasonings and/or artificial and chemical sweeteners fried chicken manufacture by the same and a manufacturing method thereof. The sauce for fried chicken contains: 3-7 parts by weight of kumpuats, 5-10 parts by weight of apples, 5-10 parts by weight of bears, 1-2 parts by weight of gingers, 6-12 parts by weight of salaries, 2-6 parts by weight of onions, 2-6 parts by weight of an plumb extract, 2-6 parts by weight of soy sauce, 2-6 parts by weight of thick soy sauce, 1-5 parts by weight of rice wine, 0.5-1.5 parts by weight of soybean paste, and 0.002-0.005 parts by weight of coffee powder with respect to 100 parts by weight of starch syrup.COPYRIGHT KIPO 2014본 발명은 인공화학 조미료 및/또는 인공 감미료를 첨가하지 않은, 금귤 등의 천연재료를 이용한 강정 소스, 이를 이용하여 제조한 닭 강정 및 이의 제조방법에 관한 것이다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/
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