A texture providing fat composition comprising at least 25 % Sat(C12-C24)20-triglycerides by weight of said texture providing fat composition, and - at least 3.0 % OSatO-triglycerides by weight of said texture providing fat composition, wherein said texture providing fat composition has a weight-ratio between OSatO-triglycerides and the sum of SatOO-triglycerides and OSatO-triglycerides which is at least 0.30, wherein Sat is a saturated fatty acid, Sat(C12-C24) is a saturated fatty acid of chain length C12 to C24 and O is oleic acid. Also, a method for obtaining the texture providing fat composition and use of the texture providing fat composition is disclosed.
