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易於烹煮後取用之桂竹筍
专利权人:
LIN; JING-QUAN
发明人:
LIN, JING-QUAN,林靖权,林靖權
申请号:
TW103223081
公开号:
TWM499070U
申请日:
2014.12.26
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
A kind of easy what boils the phyllostachys bambusoides bamboo shoot that Hou is taken, and main system includes phyllostachys bambusoides bamboo shoot ontology, and the injector for accommodating ingredient. Wherein, the phyllostachys bambusoides bamboo shoot this system is tubular of the whole Zhi Guizhu bamboo shoot by the truncation of section portion, its upper limb and lower edge are respectively provided with the upper cover part and lower cover portion to be extended internally by section portion, what upper cover part wherein or lower cover portion are equipped with a fill orifice, the fill orifice is protruded by injector, what phyllostachys bambusoides bamboo shoot body interior is filled into ingredient injection, for phyllostachys bambusoides bamboo shoot ontology is boiled, it is when what is edible that phyllostachys bambusoides bamboo shoot ontology is ramp-like to cutting, to form the phyllostachys bambusoides bamboo shoot cooking comprising bamboo shoot meat and ingredient, to keep eating for the phyllostachys bambusoides bamboo shoot boiled more convenient.一種易於烹煮後取用之桂竹筍,主要係包含桂竹筍本體,以及供容置配料之注入器。其中,該桂竹筍本體係為整支桂竹筍由節部截斷之筒狀,其上緣及下緣分別具有由節部向內延伸之上蓋部及下蓋部,於其中之上蓋部或下蓋部設有一灌注孔,俾藉由注入器伸入該灌注孔,將配料注入灌滿於桂竹筍本體內部,以供將桂竹筍本體烹煮,於食用時將桂竹筍本體斜狀對切,以形成包含筍肉及配料之桂竹筍料理,從而使烹煮之桂竹筍的食用更為方便。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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