ANTIMICROBIAL ACTION OF HEXANIC EXTRACT OBTAINED FROM MANGIFERA ALMOND INDICA L., IN RELATION TO LEVEDURIFORMES, FILAMENTS AND GRAM-POSITIVE FUNGI, GRAM-NEGATIVE
UNIVERSIDADE FEDERAL DE PERNAMBUCO;UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO
发明人:
CLÉCIO SOUZA RAMOS,FABIANA DA SILVA AQUINO,GLAUCIA MANOELLA DE SOUZA LIMA,KATIA APARECIDA DA SILVA AQUINO,MARCELA DE ARAUJO SOBRAL
申请号：
BR102017016485
公开号：
BR102017016485A2
申请日:
2017.07.31
申请国别(地区):
BR
年份:
2019
代理人:
摘要：
Antimicrobial action of the hexynic extract obtained from the Mangifer almond indica L.,In relation to yeast, filamentary and gram -positive bacteria, gram -negative. A basic composition of vegetable extract produced from the Mangifer almond indica L.,With biological action from synergism of fatty acids, esteroidal compounds, terpenes, saturated and unsaturated triacylglycerides constituting plant fat at concentrations ranging from 78.1 to 625 /ml to filamentary fungi and from 312.5 to 1250 /ml, yeasthenous fungi M variation, gram -positive and gram -negative bacteria with variation of concentration from 625 to 1250 /ml. The production of the extract was performed by extraction in Soxhlet. For antimicrobial activity was assessed by determining the minimum inhibitory concentration, using streptomycin as control for bacterial testing,In the concentration of 10,g /ml and for fungi Fluconazol e at the concentration of 50 /ml, the results showed moderate to strong action in inhibiting growth of the micro -organisms tested, which shows an alternative in treating the diseases caused by filamentary fungi, Leveduriforms； gram -positive and gram -negative bacteria. Added to its biological action, the fact that the hexynic extract of the Mangifer almond indicates that it originates from produce of fruit discharges, makes it possible to produce on a large scale, linked to the reduction of environmental pollution, due to the non -reuse and its production In tonnes annually.ação antimicrobiana do extrato hexânico obtido da amêndoa de mangifera indica l., em relação a fungos leveduriformes, filamentosos e bactérias gram-positivas, gram-negativas. uma composição a base de extrato vegetal produzido da amêndoa de mangifera indica l., com ação biológica a partir sinergismo dos ácidos graxos, compostos esteroidais, terpenos, triacilglicerídeos saturados e insaturados que constituem a gordura vegetal nas concentrações que variam de 78.1 a 625 µg/ml para fungos filamentosos e de 312.5 a
